Brunch in Jaipur used to mean a late breakfast of parathas and chai — not that there is anything wrong with that. But over the past few years, the city has developed a real appetite for the kind of brunch culture you would expect in Mumbai or Bangalore. And if you are looking for the best brunch experience in Jaipur, Nuroh Cafe on Ashok Marg in C Scheme has quietly become the place that serious food lovers keep recommending to their friends.
Our brunch menu is designed around fresh, high-quality ingredients, global flavours adapted to Indian palates, and the kind of plating that makes you pause before eating (yes, you will want to photograph it). Here are the five dishes that have earned a permanent spot on the menu because customers simply will not let us remove them.
1. The Nuroh Avocado Toast
We know — avocado toast has become a cliche. But there is a reason it became one: when done right, it is genuinely one of the best things you can eat in the morning. At Nuroh, we start with thick-cut sourdough bread, toasted until the outside is crisp and the inside stays soft and chewy. The avocado is mashed fresh to order — never pre-prepared — with a squeeze of lime, a pinch of red chilli flakes, and a drizzle of good olive oil.
On top, we add cherry tomatoes, microgreens, a generous sprinkle of everything bagel seasoning, and two perfectly poached eggs with yolks that run golden when you cut into them. The combination of textures — crunchy toast, creamy avocado, the pop of tomato, and the richness of the egg — is deeply satisfying. Pair it with a flat white, and you have a brunch that is worth getting out of bed for on a Saturday.
2. The Hummus Platter
This is the dish that surprises people the most. Many customers order it as a side and end up wishing they had made it their main. Our hummus is made from scratch daily using dried chickpeas soaked overnight, tahini imported from Lebanon, roasted garlic, and fresh lemon juice. The texture is impossibly smooth — none of the graininess you get from canned chickpea hummus.
The platter comes with warm house-baked pita bread, marinated olives, pickled vegetables, feta cheese crumbles, and a generous pour of herb-infused olive oil. It is a sharing dish by design, but we have seen plenty of people finish the entire platter solo without a trace of regret. The hummus platter pairs beautifully with our cold brew — the smoothness of the coffee complements the creamy, tangy flavours of the plate.
3. Mediterranean Breakfast Bowl
For those who want something hearty without feeling heavy, the Mediterranean breakfast bowl is the answer. It starts with a base of fluffy scrambled eggs cooked low and slow — the French way, so they are soft and custardy rather than dry and rubbery. Around the eggs, we arrange roasted cherry tomatoes, sauteed spinach, grilled halloumi cheese, kalamata olives, a spoonful of labneh, and a scattering of za'atar.
The bowl is served with a side of toasted multigrain bread and a small pot of house-made herb butter. Every component is seasoned individually, which means each bite offers a slightly different flavour combination. It is the kind of dish that feels nourishing — not in a boring, health-food way, but in a way that genuinely makes your morning better. This bowl has a cult following among Nuroh regulars, and we understand why.
4. Buttermilk Pancakes with Berry Compote
Sometimes, brunch should just be indulgent. Our buttermilk pancakes are that dish. The batter is made from scratch using real buttermilk, which gives the pancakes a subtle tanginess and an incredibly fluffy texture. They are cooked on a griddle until golden brown on the outside and pillowy inside — a stack of three that is just the right amount.
Topped with a warm mixed berry compote made from blueberries, strawberries, and raspberries simmered with a touch of vanilla and maple syrup, these pancakes walk the line between dessert and breakfast in the best possible way. We finish them with a dollop of fresh whipped cream and a dusting of powdered sugar. If you are bringing kids to Nuroh, this is what they will ask for — and what you will end up stealing bites of. Add a side of crispy turkey bacon for the full experience.
5. Shakshuka
Our shakshuka is the dish that converts sceptics. Originally a North African and Middle Eastern breakfast staple, shakshuka is eggs poached in a spiced tomato and pepper sauce — and when done well, it is extraordinary. At Nuroh, we make the sauce from scratch using roasted red peppers, San Marzano tomatoes, onions, garlic, cumin, paprika, and a hint of harissa for warmth.
The sauce simmers until it is thick and deeply flavoured, then we crack eggs directly into it and cover the pan until the whites are set but the yolks are still runny. The dish comes to your table still bubbling in a cast-iron skillet, topped with crumbled feta, fresh herbs, and a drizzle of olive oil. We serve it with crusty sourdough bread for dipping — and trust us, you will want to soak up every last drop of that sauce. Shakshuka at Nuroh is comfort food at its finest, and it pairs wonderfully with a strong espresso.
Visit Nuroh Cafe
Ready to experience the best cafe in Jaipur? Visit Nuroh Cafe at 4th Floor, Ashok Marg, C Scheme, Jaipur 302001. Open daily 10 AM – 11 PM. Call +91 92144 44360 or visit nuroh.in to book your table.